Balsamico Brussel Sprouts

Balsamic Brussels Sprouts Recipe:
Elevate your meals with this quick and delicious side dish! Tender, caramelized Brussels sprouts are roasted to perfection and finished with a tangy balsamic sauce. Requiring under 10 minutes of active prep, it’s a favorite for family gatherings and pairs well with any main course.

Ingredients (Serves 4):
14 oz (400g) Brussels sprouts
1/3 cup olive oil
Salt (to taste)
2 tbsp aged balsamic vinegar

Optional Additions:
Fresh chili for a spicy kick
Honey for added sweetness
Sliced red onion for flavor
Fresh parsley for garnish

Step 1: Prepare the Sprouts
Preheat your oven to 390 °F (200 °C).
Wash the Brussels sprouts thoroughly and dry them. In a large bowl, toss the sprouts with about half of the olive oil and a pinch of salt, making sure each sprout is well coated.

Step 2: Roast the Brussels Sprouts
Spread the sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, stirring occasionally, until they are golden and crispy.

Step 3: Prepare the Balsamic Sauce
In a small bowl, combine the remaining olive oil and 2 tablespoons aged balsamic vinegar. Set aside.

Step 4: Dress the Sprouts
Once roasted, remove the Brussels sprouts from the oven and place them in a serving bowl. Drizzle the prepared balsamic sauce over the sprouts and toss well to coat.

Step 5: Serve and Enjoy
For an extra flavor boost, add optional ingredients like fresh chili, honey, sliced onion, and parsley before serving. Mix well and enjoy your delicious Brussels sprouts!

Tips for the Best Brussels Sprouts:
For added flavor, consider roasting the Brussels sprouts with sliced red onion. You can adjust the sweetness by adding more or less honey to the sauce.

These Brussels sprouts make a fantastic side for any main dish, from roasted meats to vegetarian meals.