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La Resdora
Traditional Aceto Balsamico
Traditional Aceto Balsamico
Regular price
$ 45.00
Regular price
Sale price
$ 45.00
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per
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Traditional Aceto Balsamico
Craftsmanship: Made using handpicked grapes, cooked into grape-must, and aged in a series of wooden barrels (batteria). Each year, 20% evaporates, intensifying its flavor.
Flavor: Thick and dark like maple syrup, with notes of dates, smoke, wood, and balanced acidity.
DOP Roots: Produced under strict guidelines, this balsamico mirrors the 12-year DOP process but is bottled at 6 years for a perfect balance of depth and freshness.
Uses: Drizzle on Parmesan, ravioli, risotto, grilled meats, roasted veggies, or desserts like panna cotta and gelato. Or enjoy by the spoonful.
Details: 100mL (3.8 oz) bottle with a pouring spout, packed in sturdy cardboard for safe shipping.
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